Each season of the year brings a change and a different ambiance from the next. This three-part series highlights the attributes of each season - Spring, Summer, and Autumn. We would relish your opinions too, so please chime in with a comment at the bottom. Today, we start off with why we love Spring weddings. Spring weddings are mid-March through early May.
Lots of choices around the farm to hang your beautiful wedding gown. Which one do you like best?
In the turquoise powder bathroom?
I don't know how well the cakes taste since I am not privy to that, but I do know that they look visually stunning. Let me showcase a few of my favorites. Starting with these two stunning examples by Dan the Cake Man (photo credit to Roxy & Jon Photography). The first is adorned with these delicate flowerettes that demonstrate all things delicate and feminine and pink where as the groom's cake is a pretty good job looking like a whiskey barrel. There is even this mock "dirt" at the bottom which is very edible and tasty to boot though we
With the Dog-Days of summer in full swing, I wanted to reflect back to the Spring weddings here on the farm from earlier this year. Spring technically begins in March and ends late June, but I would say that in the south, Spring ends early May.
Austin and Ryan, like so many of our couples these days, were very busy with finishing school and balancing work and wedding planning and LIFE. Austin contacted me early to handle Day of Coordinator, decorating, and all of her bouquets. Through many emails and a few meetings, I got to know her, her style, and her vision for her wedding day. She was wonderful to work with and with the help of some Pinterest pictures and such, we took a huge load off of her shoulders as we handled many of the details of wedding day. With rain the week before