Wedding Cakes

I don’t know how well the cakes taste since I am not privy to that, but I do know that they look visually stunning.  Let me showcase a few of my favorites.

Starting with these two stunning examples by Dan the Cake Man (photo credit to Roxy & Jon Photography).  The first is adorned with these delicate flowerettes that demonstrate all things delicate and feminine and pink where as the groom’s cake is a pretty good job looking like a whiskey barrel.  There is even this mock “dirt” at the bottom which is very edible and tasty to boot though we did embellish it with some fresh ivy leaves.

 

Even this cake, believe it or not, is a Publix wedding cake that HP Farms embellished with floral accents to match the bride’s reception flowers.  It dressed up very nicely.  (Photo credit to Christina Marie Photography)

These two cake photos show that you don’t have to necessarily splurge on one huge 3 or 4 tier cake but with the right presentation – you can do smaller cakes – just more of them.  Presentation does go a long way but this approach will likely save you money too!  Double bonus!

 

This bride had a woodland theme throughout with moss and greenery so no wonder that these were even infused onto the wedding cake table too.

Naked cakes have been popular for a while and continue to be.

This slight variation to a naked cake has added fresh fruit berries around.  Maybe it is a bit healthier version of a wedding cake.

And no matter what kind of cake you choose, you have to admit it that this is an awfully unique way to “cut the cake” and certainly works best when you are a Marine.

 

~ Margie